A seafood osteria with a Tuscan heart, tucked in the old town's alleys. Fresh catch of the day, every day.
— Tommaso, from our staff
Paolo and Emanuela bring the fresh catch of the day to the table, together with a handful of carefully chosen ingredients: emmer wheat and flour from the growers of the Santa Luce hills, rice from the Maremma, extra virgin olive oil from the island. Seafood cooking with Tuscan roots — simple and honest.
The same menu brings together Elba's fresh catch, Tuscan cucina povera, and Rome's four great pasta classics. Three stories, one table.
Nuts, raisins and a touch of alchermes liqueur, wrapped in a rustic dough. The name is said to come from just that: a dessert that "gets you a little drunk". Found only on Elba, and made in-house here.
On the menu, desserts →Tuscany's coastal tradition in a single dish: crisp fried salt cod resting on a velvety chickpea cream. Simple and satisfying, in the spirit of the old cucina povera.
On the menu, seafood mains →The same handful of ingredients — guanciale, pecorino, black pepper, sometimes tomato — combined in the four ways that made Rome's cuisine famous. Here, just steps from the port of Rio Marina.
On the menu, our pasta dishes →Just steps from the harbour, in one of the alleys of Rio Marina's old mining village. In summer we recommend booking ahead for the outdoor tables.
Open in Google MapsRio Marina is a great base for exploring Elba's eastern coast: the trails of the Parco Minerario, winding past old mine works with sea views, are perfect on foot or by mountain bike. Ferries to Piombino leave just minutes from here, and the village has no shortage of hospitality — hotels and B&Bs in the old town and along the coast. After a day of trails, bike rentals and beaches, La Miniera del Gusto is waiting for a real table, open all year round.
714 Google reviews
“Wonderful experience! We had dinner here and were struck by the quality of the food and the kindness of the staff. Everything delicious, with the freshest ingredients. Great value for money. Highly recommended for an evening with friends!” — Anna Caputo (translated from Italian)
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